We stopped in Pompeii on our way to Sorrento and had a small guided tour of the ruins. It was incredible and sad to imagine the final moments of its citizens. If I’m being honest, we were coming off three days of tours in Rome and we were all tired, hot, “ruined out” and ready to relax. I think we all trudged through the tour, anxious to get to our hotel. It was however, interesting to learn that 1/3 of Pompeii remains uncovered, and to see what a city from that time really looked like.
Carriage tracks
A cast of a teenage girl
We made it to our hotel in Sorrento, the Hotel Riviera! Time to relax!
We liked the Beach Club!
Getting White Lotus Season 2 vibes!
Had the BEST dinner of our trip here at this little seafood restaurant!
A cool model boat in our hotel
We took a private boat to Capri one day. On the way, we stopped for a little snorkeling. Once there, we ate lunch, rode the chairlift to Ana Capri, got gelato and did a little shopping.
Here’s a cave we passed on our way.
We took the chair lift up to Ana Capri
At the top
Headed back down
Someone learned to shave on our trip!
Our favorite thing we did in Sorrento was a private cooking class with a local chef, Guglielmo (William), on his family farm, which has been in his family for more than 500 years! He picked us up in his Ape Calessino.
The farm included a veggie garden, lemon grove and animals. They produce olive oil and balsamic vinegar.
Chef Guglielmo (William) is passionate about using only the best and purest ingredients. We made bruschetta, gnocci, and chicken piccata.
We made Kieron’s favorite, gnocci!
Jonathan helped make chicken
Avery helped make the bruschetta
With his wife, Maria
For dessert – lemon sorbet & limoncello
Barrels of balsamic
Last night in Italy
